More Great Recipes: Breakfast | Dairy | Eggs | Fruit

German Apple Pancakes


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Member since 2007

Serves | Prep Time | Cook Time 15

Ingredients

2 tablespoons unsalted butter
6 large eggs
1 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1 cup milk
For Cinnamon apples
4 tablespoons unsalted butter
2 large Granny Smith apples, cored and sliced 1/4" thick (peel if desired)
6 tablespoons sugar
1 1/2 teaspoons ground cinnamon
2 teaspoons powdered sugar


Preheat oven to 400 degrees.


Place butter in two 9-inch ovenproof skillets.


Heat in oven until butter is melted.


Spread butter evenly. Set aside.


Process eggs, flour, sugar, salt and milk in a food processor.


Divide batter evenly between the prepared skillets.


Bake 10 to 15 minutes, or until a deep golden brown.


Remove from oven and immediately loosen pancake from pan and slide onto serving dish. Keep warm.


While pancakes are baking, melt butter in a large skillet.


Add apples.


Sprinkle sugar and cinnamon over apples.


Stir to coat.


Cook over medium-high heat until slices are tender, stirring occasionally, about 6 to 8 minutes.


Pour apples onto pancakes.


Sift powdered sugar over top and serve.


Pairs Well With


Notes

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