German Apple Pancakes

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Member since 2007
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Serves | Prep Time | Cook Time 15

Why I Love This Recipe

Ingredients You'll Need

2 tablespoons unsalted butter
6 large eggs
1 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1 cup milk
For Cinnamon apples
4 tablespoons unsalted butter
2 large Granny Smith apples, cored and sliced 1/4" thick (peel if desired)
6 tablespoons sugar
1 1/2 teaspoons ground cinnamon
2 teaspoons powdered sugar


Preheat oven to 400 degrees.

Place butter in two 9-inch ovenproof skillets.

Heat in oven until butter is melted.

Spread butter evenly. Set aside.

Process eggs, flour, sugar, salt and milk in a food processor.

Divide batter evenly between the prepared skillets.

Bake 10 to 15 minutes, or until a deep golden brown.

Remove from oven and immediately loosen pancake from pan and slide onto serving dish. Keep warm.

While pancakes are baking, melt butter in a large skillet.

Add apples.

Sprinkle sugar and cinnamon over apples.

Stir to coat.

Cook over medium-high heat until slices are tender, stirring occasionally, about 6 to 8 minutes.

Pour apples onto pancakes.

Sift powdered sugar over top and serve.

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