German Apple Pancakes
2 tablespoons unsalted butter
6 large eggs
1 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1 cup milk
For Cinnamon apples
4 tablespoons unsalted butter
2 large Granny Smith apples, cored and sliced 1/4" thick (peel if desired)
6 tablespoons sugar
1 1/2 teaspoons ground cinnamon
2 teaspoons powdered sugar
Preheat oven to 400 degrees.
Place butter in two 9-inch ovenproof skillets.
Heat in oven until butter is melted.
Spread butter evenly. Set aside.
Process eggs, flour, sugar, salt and milk in a food processor.
Divide batter evenly between the prepared skillets.
Bake 10 to 15 minutes, or until a deep golden brown.
Remove from oven and immediately loosen pancake from pan and slide onto serving dish. Keep warm.
While pancakes are baking, melt butter in a large skillet.
Sprinkle sugar and cinnamon over apples.
Stir to coat.
Cook over medium-high heat until slices are tender, stirring occasionally, about 6 to 8 minutes.
Pour apples onto pancakes.
Sift powdered sugar over top and serve.