GERMAN APPLE PUFF PANCAKE
- 2 tbsp butter
- 1 medium apple, thinly sliced
- 6 tbsp flour
- 6 tbsp plain non-fat yogurt
- ¼ tsp salt
- ½ tbsp sugar
- 1/8 tsp baking powder
- 1/8 tsp baking soda
- 2 eggs
- 1 ½ tbsp sugar
- ¼ tsp cinnamon
Preheat the oven to 400 degrees.
Spray a 9 inch pie plate with non-stick spray and put the butter in the bottom. While the
oven is preheating, put the pie plate in to melt the butter.
Mix together the flour, yogurt,
salt, sugar, baking powder, baking soda and eggs until a smooth batter is formed.
Pull the pie plate out of the oven, arrange the apple slices to cover the bottom, then pour the batter over the top of the apples. Spread out the batter with a spatula if necessary to cover them all.
Mix together the sugar and cinnamon and sprinkle over the top of the batter.
Bake for 20-25 minutes or until puffy and golden brown.