GERMAN BEEF STEW

 

  • Cooking Time: 120 minutes
  • Servings: 4
  • Preparation Time: 15 minutes

Ingredients

  • 11/2 Lbs. Beef stew meat
  • 2 Tablespoons Oil
  • 1 Large Apple, Chopped
  • 4 Carrots, diced
  • 1/2 Onion, diced
  • 1/3 Cup Red Wine
  • 2 beef bouillon cubes
  • 1 small bay leaf
  • 1/8 Tsp. Thyme
  • 4 Tablespoons Cornstarch
  • 1/4 cup water
  • 1/4 tsp. Kitchen Bouquet
  • 4 Cups Egg Noodles
  • 1/4 tsp. Poppy seeds

Directions

  • Brown Meat in Oil. Add apple,carrots,onion,water, wine,bouillon cubes,bay leaf and Thyme. Cover and cook 2 Hours.( Bring to simmer in kettle, and reduce to low.) Remove Bay leaf. Combine Corn starch and 1/4 Cup water, add to stew, and cook until thick. Stir in Kitchen Bouqet. Add salt to taste.
  • Serve over Hot Noodles tossed with poppy seeds.

Notes

This is from Trinity Womans Guild cook book published in 1977

Categories: Beef  Casserole  Main Dish  Vegetable 

Author Credit: Trinity Womans Guild

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