German Beef Stew


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Serves 4 | Prep Time 15 minutes | Cook Time 120 minutes

Why I Love This Recipe

This is from Trinity Womans Guild cook book published in 1977


Ingredients You'll Need

11/2 Lbs. Beef stew meat
2 Tablespoons Oil
1 Large Apple, Chopped
4 Carrots, diced
1/2 Onion, diced
1/3 Cup Red Wine
2 beef bouillon cubes
1 small bay leaf
1/8 Tsp. Thyme
4 Tablespoons Cornstarch
1/4 cup water
1/4 tsp. Kitchen Bouquet
4 Cups Egg Noodles
1/4 tsp. Poppy seeds


Directions

Brown Meat in Oil. Add apple,carrots,onion,water, wine,bouillon cubes,bay leaf and Thyme. Cover and cook 2 Hours.( Bring to simmer in kettle, and reduce to low.) Remove Bay leaf. Combine Corn starch and 1/4 Cup water, add to stew, and cook until thick. Stir in Kitchen Bouqet. Add salt to taste.


Serve over Hot Noodles tossed with poppy seeds.


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