Recipes
GERMAN BEEF STEW
German Beef Stew
This is from Trinity Womans Guild cook book published in 1977
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Cooking Time: 120 minutes
- Servings: 4
- Preparation Time: 15 minutes
- 11/2 Lbs. Beef stew meat
- 2 Tablespoons Oil
- 1 Large Apple, Chopped
- 4 Carrots, diced
- 1/2 Onion, diced
- 1/3 Cup Red Wine
- 2 beef bouillon cubes
- 1 small bay leaf
- 1/8 Tsp. Thyme
- 4 Tablespoons Cornstarch
- 1/4 cup water
- 1/4 tsp. Kitchen Bouquet
- 4 Cups Egg Noodles
- 1/4 tsp. Poppy seeds
DIRECTIONS
Brown Meat in Oil. Add apple,carrots,onion,water, wine,bouillon cubes,bay leaf and Thyme. Cover and cook 2 Hours.( Bring to simmer in kettle, and reduce to low.) Remove Bay leaf. Combine Corn starch and 1/4 Cup water, add to stew, and cook until thick. Stir in Kitchen Bouqet. Add salt to taste.
Serve over Hot Noodles tossed with poppy seeds.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
Author: Trinity Womans Guild
TELL ME MORE
LATEST RECIPES
