More Great Recipes: Cheesecake

German Cheesecake


User Avatar
By kc10
Member since 2006

Serves 10 | Prep Time | Cook Time

Ingredients

2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
4 tablespoons butter
1 large egg
3 cups cottage cheese
1/2 cup cornstarch
1 teaspoon baking powder
1 cup sugar
4 large eggs
1/2 teaspoon grated lemon peel
1/2 teaspoon vanilla extract
1 cup sour cream
1 cup raisins


Crust: In a large mixing bowl, blend together flour, sugar and baking powder. Cut in butter. Add egg and knead until well mixed. Divide the dough in half and use one-half to line the bottom of a greased 9-inch springform pan, the other half to line the sides. Chill. Preheat the oven to 375ºF.


Cheesecake: Press cottage cheese through a sieve. Combine cornstarch and baking powder; set aside. In a large mixing bowl, combine the cottage cheese, sugar, eggs, lemon peel and vanilla. Beat until smooth. Add the cornstarch mixture to the cottage cheese mixture and blend well. Stir in sour cream and raisins. Pour the cheese mixture into the prepared crust.


Bake one hour, or until done. The center will remain soft. Turn off the oven and with the door ajar allow the cake to cool to room temperature.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls