GERMAN CHEESECAKE

 

  • Cooking Time: 70 minutes
  • Servings: 8 OR 1
  • Preparation Time: 35 minutes

Backstory

This is recipe gets better as it sits. It is a german version. Kind of like the kind you could find in a good bakery with a pastry crust. My mom is german and does not make normal cakes she makes the most amazing tortes. Most german cheese cakes use a different cheese (quark) but I was given this by a friend and I LOVE IT. I hope you enjoy it

Ingredients

  • •German Cheese Cake
  • •9 x 13 pan. Bake 300 for 10 minutes then lower to 275 for 60 minutes. This is best made day before longer it sits more custurdy it gets, and super creamy.
  • •Crust: make and pat into pan (sometimes I pre- bake this for 15 minutes up to you)
  • •Cream together:
  • •1/2 c melted butter
  • •1/2 c. sugar
  • •Add:
  • •1 egg
  • •1 tsp baking powder
  • •1 1/2 c flour (add little more if to wet)
  • •Filling: mix in order then pour over crust and sprinkle with cinnamon to your liking.
  • •2- (8 oz) cream cheese room temp
  • •1 1/2 sugar
  • •6 eggs, adding one at a time
  • •1/2 pint (1 cup) sour cream
  • •2 tablespoons flour
  • •1 1/2 cups milk
  • •1 teaspoon vanilla
  • •You can serve with any topping; pineapple pie filling is good on this. You can bake it with pie filling on crust then add filling too

Directions

  • You can serve with any topping; pineapple pie filling is good on this. You can bake it with pie filling on crust then add filling too

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