German Cheesecake


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Member since 2009
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Serves 8 OR 1 | Prep Time 35 minutes | Cook Time 70 minutes

Why I Love This Recipe

This is recipe gets better as it sits. It is a german version. Kind of like the kind you could find in a good bakery with a pastry crust. My mom is german and does not make normal cakes she makes the most amazing tortes. Most german cheese cakes use a different cheese (quark) but I was given this by a friend and I LOVE IT. I hope you enjoy it


Ingredients You'll Need

•German Cheese Cake
•9 x 13 pan. Bake 300 for 10 minutes then lower to 275 for 60 minutes. This is best made day before longer it sits more custurdy it gets, and super creamy.
•Crust: make and pat into pan (sometimes I pre- bake this for 15 minutes up to you)
•Cream together:
•1/2 c melted butter
•1/2 c. sugar
•Add:
•1 egg
•1 tsp baking powder
•1 1/2 c flour (add little more if to wet)
•Filling: mix in order then pour over crust and sprinkle with cinnamon to your liking.
•2- (8 oz) cream cheese room temp
•1 1/2 sugar
•6 eggs, adding one at a time
•1/2 pint (1 cup) sour cream
•2 tablespoons flour
•1 1/2 cups milk
•1 teaspoon vanilla
•You can serve with any topping; pineapple pie filling is good on this. You can bake it with pie filling on crust then add filling too


Directions

You can serve with any topping; pineapple pie filling is good on this. You can bake it with pie filling on crust then add filling too


Questions, Comments & Reviews



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