German Chocolate Brownie Cheesecake


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pkg. (18.25 oz.) German chocolate cake mix
1/3 cup softened butter
1/2 cup shredded coconut
2 pkgs. (8 oz. each) softened cream cheese
2 eggs
3/4 cup sugar
2 teaspoons vanilla
2 cups sour cream
1/4 cup sugar
1 tablespoon vanilla


Directions

Heat oven to 350ºF. In large mixer bowl, blend cake mix, coconut, butter, and 1 egg on low speed until mixture is crumbly. Press VERY LIGHTLY in ungreased baking pan 13x9x2-in.. Beat cream cheese, eggs, 3/4 cup sugar, and 2 teaspoons vanilla until smooth and fluffy. Spread over cake mixture. Bake 20-25 minutes. Mix sour cream, 1/4 cup sugar, and 1 tablespoon vanilla until smooth. Spread over cheesecake. Cool. Refrigerate at least 8 hours.


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