GERMAN CHOCOLATE BUNDT CAKE

 

  • Cooking Time:
  • Servings: 12-14
  • Preparation Time:

Ingredients

  • 1 package yellow cake mix
  • 1 package instant vanilla pudding mix
  • 1 cup sour cream
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1 package German sweet chocolate grated
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped pecans
  • 1/2 cup chocolate frosting melted
  • Pecan halves

Directions

  • In a mixing bowl, combine cake and pudding mixes sour cream eggs, oil and water. Beat on low speed for 2 minutes.
  • Fold in the grated choolate, chocolate chips and pecans.
  • Transfer to a greased and floured 10 inch tube pan.
  • Bake at 350 degrees for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Drizzle with melted frosting and garnigh with pecan halves

Notes

Categories: Cake  Chocolate  Dessert 
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