GERMAN CHOCOLATE COOKIES

 

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Ingredients

  • 1 box German chocolate cake mix
  • 1/2 c. flour
  • 1 stick butter, melted & cooled
  • 2 eggs
  • 1/4 c. milk
  • 1/2 c. white chocloate chips

Directions

  • Mix flour, butter, eggs, milk & chips together.
  • Add cake mixture.
  • Bake at 310 degrees until edges are firm.

Notes

A friend made these one time and shared them with me, I just had to have the recipe. She was quite short with her directions, so for who ever tries them I hope they turn out. I just play the baking part by ear when I make them. I guess next time I make them I will have to time it, and I will be able to edit the recipe then.

Categories: Cookies 

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