GERMAN CHOCOLATE CREAM CHEESE BROWNIES
- Cooking Time: 35
- Servings: 16
- 1 pkg (4 oz) Baker's German's Sweet Chocolate
- 1/4 cup (1/2 stick) margarine
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup all purp flour
- 1/2 cup chopped nuts
- Cream Cheese Topping:
- 4 oz. Phil. Cream Cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 tablespoon all-purp flour
Prepare Brownie Layer:
Microwave chocolate and margarine in large microwaveable bowl at HIGH 2 minutes or until margarine is melted.
Stir until Chocolate is completely melted.
Stir sugar into melted chocolate.
Stir in eggs and vanilla until completely mixed.
Mix in flour until well blended.
Stir in nuts.
Spread in greased 8 inch square pan.
Prepare Cream Cheese Topping:
In same bowl, mix cream cheese, sugar, egg and flour until smooth.
Spoon over brownie mixture, swirl with knife to marbelize.
Bake at 350 for 35 min or until wooden pick inserted in center comes out almost clean. (DO NOT OVERBAKE).
Cool in pan; cut into squares. Makes 16 brownies.