German Chocolate Fudge
4 1/2 cups sugar
2 Tablespoons butter
1 reg. size can of evaporated milk 4 oz. piece of German Chocolate
1 12oz. bag of milk chocolate chips
2 large jars of marshmallow creme
2 cups nuts..opt.
Bring sugar,milk,butter to a rolling boil. Reduce heat and cook at a soft boil for 6 minutes.
Add the rest of the ingredients and stir until smooth.
Put fudge mixture in a buttered 9x13 pan.
Chill at least 30 minutes before cutting.
Makes: 20 to 24 pieces
Pairs Well With
This recipe has been in my family for several generations. If you like German Chocolate cake ...you'll love this fudge...and it's very quick and easy to make.