• Cooking Time:
  • Servings: 8
  • Preparation Time: 45


This is a pie with the flavor of a German Chocolate Cake, how sweet!!!


  • 1/3 cup white sugar
  • 3 Tablespoons cornstarch
  • 1 1/2 cups milk
  • 1 (4 ounce) bar German sweet chocolate, chopped
  • 1 Tablespoon butter
  • 2 egg yolks, beaten
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie crust, baked
  • 1 egg
  • 1 (5 ounce) can evaporated milk
  • 1/2 cup white sugar
  • 1/4 cup butter
  • 1 1/3 cups flaked coconut
  • 1/2 cup chopped pecans


  • In a medium saucepan, combine the 1/3 cup sugar and the cornstarch. Stir in the milk, chocolate, and 1 tablespoon butter or margarine. Cook and stir till thickened and bubbly. Reduce heat; cook and stir 2 minutes more.
  • Gradually stir about 1 cup of mixture into egg yolks. Return mixture to saucepan; bring to boiling. Cook and stir 2 minutes more. Stir in vanilla.
  • Turn the hot pie filling into the baked pie shell.
  • In another saucepan, combine the beaten egg, evaporated milk, the 1/2 cup sugar, and 1/4 cup butter or margarine. Cook and stir over medium heat just till the mixture is thickened and bubbly.
  • Stir in the coconut and pecans. Spread the pecan mixture evenly over the chocolate filling. Cool the pie on a wire rack; chill thoroughly.
  • Note: By cooling the pie & crust on a wire rack, the air is able to get under the pie, That way the crust will not get soggy, it will stay flakey & firm.

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