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GERMAN CHOCOLATE PIE
German Chocolate Pie
The best part of the cake, put in a pie!
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INGREDIENTS
- Cooking Time: 60
- Servings: 24
- Preparation Time: 25
- 3 c. Sugar
- 1 Stick Butter or margarine, melted
- 4 eggs, beaten
- 1 Can Evaporated Pet milk (13 oz)
- 7 tsp cocoa
- Pinch of salt
- 1 Tsp vanilla
- 1 cup coconut
- 1 cup pecans
- 3 pie shells
DIRECTIONS
Mix ingredients together.
Use 3 regular pie shells (not deep dish).
Bake at 350 for 45 mins to 1 hr.
Must watch until crust is browned.
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