GERMAN CHOCOLATE PIE

 

  • Cooking Time: 60
  • Servings: 24
  • Preparation Time: 25

Ingredients

  • 3 c. Sugar
  • 1 Stick Butter or margarine, melted
  • 4 eggs, beaten
  • 1 Can Evaporated Pet milk (13 oz)
  • 7 tsp cocoa
  • Pinch of salt
  • 1 Tsp vanilla
  • 1 cup coconut
  • 1 cup pecans
  • 3 pie shells

Directions

  • Mix ingredients together.
  • Use 3 regular pie shells (not deep dish).
  • Bake at 350 for 45 mins to 1 hr.
  • Must watch until crust is browned.

Notes

The best part of the cake, put in a pie!

Categories: Pie 

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