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GERMAN CHOCOLATE PIE

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German Chocolate Pie

A friend from church gave this recipe to me.

 


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Dessert  Pie 

INGREDIENTS

  • 4 oz. German Chocolate melted
  • 1/4 cup margarine melted
  • 1 1/2 cups sugar
  • 1/8 teaspoon salt
  • 1 2/3 cup canned milk
  • 3 tablespoons corn starch
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/3 cups coconut
  • 1/2 cup chopped pecans
  • 2 pie shells

DIRECTIONS

Put coconut and pecans into pie shells. Melt margarine and chocolate, blend in milk. Mix with other ingredients. Bake at 350 degrees for 45 to 50 minutes


RECIPE BACKSTORY

A friend from church gave this recipe to me.

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