GERMAN CHOCOLATE PIE

 

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Ingredients

  • 4 oz. German Chocolate melted
  • 1/4 cup margarine melted
  • 1 1/2 cups sugar
  • 1/8 teaspoon salt
  • 1 2/3 cup canned milk
  • 3 tablespoons corn starch
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/3 cups coconut
  • 1/2 cup chopped pecans
  • 2 pie shells

Directions

  • Put coconut and pecans into pie shells. Melt margarine and chocolate, blend in milk. Mix with other ingredients. Bake at 350 degrees for 45 to 50 minutes

Notes

A friend from church gave this recipe to me.

Categories: Dessert  Pie 
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