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GERMAN CHOCOLATE POUND CAKE GLAZE

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German Chocolate Pound Cake Glaze

 



This recipe goes with: German Chocolate Pound Cake
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Dessert  Glaze 

INGREDIENTS

  • 1 bar German's sweet chocolate
  • 1 tbl. shortening
  • 1/4 cup water
  • 1 cup sifted confectioners' sugar
  • Dash of salt
  • 1/2 tsp. vanilla
    •

DIRECTIONS

Melt chocolate and shortening in water; mix in sugar, salt and vanilla.

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