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German Chocolate Pound Cake


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Member since 2006

Serves | Prep Time | Cook Time 90

Ingredients

1 bar German's sweet chocolate
2 cups sugar
1 cup shortening
4 eggs
2 tsp vanilla
2 tsp. butter flavoring
1 cup buttermilk
3 cups sifted flour
1/2 tsp soda
1 tsp salt


Partially melt chocolate over hot water.


Remove and stir rapidly until melted. Cool. Cream sugar and shortening.


Add eggs, flavorings and buttermilk.


Sift together flour, soda and salt; add to shortening.


Mix well. Blend in chocolate.


Pour into a well-greasted and floured 9-inch tube pan.


Bake 300 degrees for 1 hour and 30 minutes.


Remove from pan will still hot and place under tightly fitting cover until thoroughly cooled.


Serve plain or will following glaze.


Pairs Well With


Notes

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