German Chocolate Toffee Cookies


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Serves 13 Dozen | Prep Time 20 minutes | Cook Time 15 minutes

Why I Love This Recipe

Taste Of Home - Joyce Robb


Ingredients You'll Need

1 cup butter, softened
1 cup shortening
2 1/2 cups sugar
1/2 cup packed brown sugar
1 pkg (4 oz.) German Sweet Chocolate, melted and cooled
4 eggs
2 tsp water
2 tsp vanilla
6 1/2 cups flour
2 tsp baking soda
1 1/2 tsp salt
1 1/2 cups English toffee bits or almond brickle chips
1 1/2 cups chopped walnuts


Directions

In a large mixing bowl, cream the butter, shortening, and both of the sugars until light and fluffy


Beat in the chocolate


Add the eggs, one at a time


Beat well after each addition


Beat in the water and vanilla


Combine the flour, baking soda, and salt


Gradually add to the creamed mixture


Stir in the toffee bits and the walnuts


Drop by tablespoons 2 inches apart onto greased baking sheets


Bake at 350 F for 12-15 minutes or until golden brown


Remove to wire racks to cool


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