German Chocolate Upside-Down Surprise Cake
1 cup pecans chopped
1 cup coconut
1 pkg german chocolate cake mix
1 pound powdered sugar (3 1/2 cups)
8 ounces cream cheese softened
1/2 cup butter or margarine, softened (1 stick)
Spray a 9x13 cake pan.
Put coconut and pecans in bottom of pan.
Mix cake mix according to directions on box.
Pour over nuts and coconut.
Mix cream cheese, butter and sugar.
Drop by spoonfuls on top of cake.
DO NOT SPREAD
Bake at 350 for 40-50 minutes or until done.