German Cucumber Salad
Vegetable Oil (Or Olive Oil, for a slightly different flavor!)
Chop one or two cucumbers into thin, but round, slices (or as many as your servings call for).
In a large bowl, pour a 4 to 3 ratio of oil to vinegar.
Add Ground Pepper.
Add cucumbers & taste.
*If too heavy on vinegar, add a dash of water*
Add Tomatoes & taste.
**If Tomatoes are a bit sour, add a teaspoon of sugar to mix**
Sprinkle Dill Weed leaves.
Pairs Well With
I first tasted this from a German friend of mine back in 2009. It was so delicious, it left a lasting memory. Two years later, I find this same friend in Italy teaching others in a basic cooking class, how to make this and more. I remembered the taste so vividly; I don't think I have ever been quite so excited over a salad before. Especially one so simple as this.