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German Cutout Cookies

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Member since 2006

Serves | Prep Time | Cook Time 10 to 12


1 cup butter
2/3 cup sugar
½ cup Karo light or dark corn syrup
1 tbsp lemon juice
1 egg
4 cup flour
¼ tsp salt

In large bowl with mixer at medium speed.

Beat first 5 ingredients until smooth.

Gradually beat in flour and salt.

Chill one hour on floured surface, roll out dough 1/3 at a time to 1/8in thickness.

Cut into desired shapes.

Place 1 in apart on greased cookie sheet.

Bake in 350 degree oven 10-12 minutes or until lightly browned around edges.

Remove from cookie sheet and cool on rack.

Decorate as desired.

Pairs Well With


So glad you had this receipe! I lost mine and it's the only cookie my daughter really likes. I think it is the best sugar cookie rollout cookie ever! Thank you!!

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