Recipes

GERMAN CUTOUT COOKIES

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German Cutout Cookies

 


CATEGORIES

INGREDIENTS

  • Cooking Time: 10 to 12
  • 1 cup butter
  • 2/3 cup sugar
  • ½ cup Karo light or dark corn syrup
  • 1 tbsp lemon juice
  • 1 egg
  • 4 cup flour
  • ¼ tsp salt

DIRECTIONS

In large bowl with mixer at medium speed.


Beat first 5 ingredients until smooth.


Gradually beat in flour and salt.


Chill one hour on floured surface, roll out dough 1/3 at a time to 1/8in thickness.


Cut into desired shapes.


Place 1 in apart on greased cookie sheet.


Bake in 350 degree oven 10-12 minutes or until lightly browned around edges.


Remove from cookie sheet and cool on rack.


Decorate as desired.


RECIPE REVIEWS

Feb/11/2012 07:02 am jenbo57
So glad you had this receipe! I lost mine and it's the only cookie my daughter really likes. I think it is the best sugar cookie rollout cookie ever! Thank you!!

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