GERMAN FRUITCAKE

 

  • Cooking Time: 90
  • Servings: 16
  • Preparation Time: 25

Ingredients

  • ¾ cup butter
  • 2 cups sugar
  • 3 cups all-purpose flour
  • ½ teaspoon allspice
  • ½ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • 4 large eggs
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 2/3 cup cherry preserves
  • 2/3 cup apricot preserves
  • 2/3 cup pineapple preserves
  • 1 cup chopped pecans
  • ½ teaspoon vanilla
  • Confectioner's sugar

Directions

  • In a large bowl, cream together butter, sugar and eggs.
  • Sift together flour and spices.
  • Add soda to buttermilk and add to butter mixture alternating with flour mixture. Gently fold in the preserves, nuts and vanilla.
  • Pour into a greased and floured angel food tube pan.
  • Bake at 325 F. for about 1 ½ hours or till cake tests done.
  • Cool for 15 minutes after removing from oven.
  • Sprinkle with sifted confectioner's sugar.

Notes

Everyone has they're own version-yes?

Categories: Cake  Christmas 
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