- 1/2 cup flour
- 1/2 cup milk
- 2 eggs
- 2 TB butter
- Nutmeg or Mace to taste
- Juice of 1 /2 lemon
- 3 tbs Powdered sugar
Pre heat oven to 400
In a 10 inch oven safe skillet (I use Cast Iron) melt butter over low heat on stove.
Whisk Eggs, milk & nutmeg together in a bowl.
Add flour and combine in a few quick strokes (Like the muffin method) It’s SUPPOSE to be lumpy.
When butter is melted in pan, pour batter into center of skillet and place in oven for 15 minutes.
Sprinkle with Freshly squeezed Lemon Juice and Powdered sugar.