More Great Recipes: Potato | Potato | Salad | Side Dish

German Potato Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 c diced potatoes
4 slices bacon
1 small onion, diced
1/4 c vingar
2 tbsp water
3 tbsp sugar
1 tsp salt
1/8 tsp black pepper
1 tbsp chopped fresh parsley


Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.


Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.


Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.


Pairs Well With


Notes

This dish goes great with bratwurst.

A dash of local for every season
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