GERMAN POTATO SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 c diced potatoes
  • 4 slices bacon
  • 1 small onion, diced
  • 1/4 c vingar
  • 2 tbsp water
  • 3 tbsp sugar
  • 1 tsp salt
  • 1/8 tsp black pepper
  • 1 tbsp chopped fresh parsley

Directions

  • Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
  • Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
  • Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.

Notes

This dish goes great with bratwurst.

Categories: Potato  Potato  Salad  Side Dish 

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