GERMAN POTATO SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 lbs. Red Bliss Potatoes
  • 1/2 lb. Jimmy Dean® Bacon, cooked
  • 1 large onion, minced
  • 2 stalks of celery, minced
  • 1 handful fresh parsley, chopped
  • 3/4 cup vegetable oil
  • 1/2 cup white vinegar
  • 1/4 cup water
  • 1 1/2 tablespoon granulated sugar

Directions

  • Method
  • 1. Cook the potatoes in a pot of boiling water until slightly firm. Chill and peel off skin.
  • 2. Slice the potatoes into 1/2" slices.
  • 3. Chop the cooked bacon strips.
  • 4. In a large pot combine the onions, bacon celery, chopped parsley, vegetable oil and white vinegar. Mix well.
  • 5. In a small sauce pan bring the water to a boil and add the sugar. Cook 1 minute until the sugar is dissolved.
  • 6. Add the sugar water to the oil and vinegar mixture.
  • 7. Add the sliced potatoes and gently toss the potatoes so they well covered in the dressing.
  • 8. Serve within two hours. Refrigerate leftovers

Notes

Categories: Potato  Potato  Salad  Side Dish 
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