GERMAN POTATO SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 1/2 lbs. potatoes
  • 2 Tbsp butter
  • 1 onion diced
  • 2 carrots diced
  • 3 celery stalks diced
  • 4 c. water
  • 4 bouilion cubes
  • salt & pepper

Directions

  • Peel potatoes and cut into cubes. Melt butter and saute potates, onions, carrots and celery for 10 minutes. Add water and bouilion cubes and simmer for 30 minutes. Season with S & P.

Notes

This cookbook is from a cookbook my 10th grade German class made. I think it's delicious (obviously):

Categories: German  Misc. Soup/Stew  Potato  Soup 
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