More Great Recipes: European

German Red Cabbage


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 onion diced
1 head of red cabbage
3 to 4 whole cloves
2 to 3 Bay leaves
1 apple, peeled and diced
a dash of salt
1to 2 cups of sugar, to taste
1 cup white vinegar, or to taste


In a large pot, sauté onions until tender. Add the remaining ingredients into the pot. Cook over a low to medium flame until cabbage is soft, approximately 1 hour. Adjust flavor by adding vinegar and/or sugar according to taste. Rosie liked her cabbage sour.


Pairs Well With


Notes

A dash of local for every season
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