- Cooking Time:
- Preparation Time:
- 1 head of red cabbage shredded
- 1 - 2 apples shredded
- 2-3 Tbs. vinegar to start with, then adjust to taste after cooking a while.
- ust barely cover the cabbage in a pot with water, add the apple, a little salt, pepper and nutmeg. Cook for about 15 - 20 min. then add about 2 Tbs. sugar. Through in a couple Tbs. rice. Continue cooking about 1 hour until tender. Make a flour and water mixture and add to the cooking cabbage to thicken. Taste after 15 min. and adjust with more vinegar and/or sugar to suit your taste. You can also add a little red wine. It should be a tiny bit sweet and a little tart. Enjoy!
- Let me know what you think!
NotesThis recipe came from my Mother-in-law. It almost taste as good as hers, and my husband says it great.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Koken met Oma
Classic Chocolate Recipes Elevated
Second Grade Holiday CookbookSee More
Zucchini Spice Cake with Lemon Sauce
Rob’s Sugar Cookies modified from allrecipes.com
Stromboli WrapsSee More