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German Soup Balls


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 eggs
1 cup flour
2 T. butter
1/2 t. salt
1/4 cup milk


Combine salt and flour and work in butter.


Beat eggs and add to flour.


Stir in the milk, using only enought to make batter thin enough to drop by spoon into the boiling broth.


Cook for 10 minutes.


Marlene


Pairs Well With


Notes

These are little dumplings that are used in soups. Germans just love their dumplings.

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