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GERMAN SOUP BALLS

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German Soup Balls

These are little dumplings that are used in soups. Germans just love their dumplings.

 


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CATEGORIES

European  Soup  Soup 

INGREDIENTS

  • 4 eggs
  • 1 cup flour
  • 2 T. butter
  • 1/2 t. salt
  • 1/4 cup milk

DIRECTIONS

Combine salt and flour and work in butter.


Beat eggs and add to flour.


Stir in the milk, using only enought to make batter thin enough to drop by spoon into the boiling broth.


Cook for 10 minutes.


Marlene

RECIPE BACKSTORY

These are little dumplings that are used in soups. Germans just love their dumplings.

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