More Great Recipes: Salad

German Style Potato Salad


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 med. potatoes
4 slices bacon
1/2 cup chopped onions
1 tbsp flour
1 tbsp sugar
3/4 tsp salt
1/2 tsp celery seed
1/8 tsp pepper
1/2 cup water
1/4 cup vinegar
1 hard boiled egg, chopped


In a covered saucepan, cook potatoes in boiling salted water for 20 to 25 minutes, until just tender; drain well. Cool slightly, peel and slice potatoes. Set aside.


For dressing, in a large skillet, cook bacon until crisp. Drain and crumble, reserving 2 tbsp drippings. Set the bacon aside. Add chopped onions to drippings and cook until tender. Stir in flour, sugar, salt, celery seed and pepper. stir in water and vinegar. Cook and stir until thickened and bubbly. Stir in potatoes and bacon. Cook for another 2 to 3 minutes more or until heated through, stirring gently. Season to taste. Transfer to a serving bowl.


Pairs Well With


Notes

This is from Ron, my old boss. Great guy, great recipe!

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze