GHETTO CINNAMON ROLLS
- Reduced-Fat Cresent Rolls
- 1:1 ratio of sugar and cinnamon
Lay the dough out flat in the triangles and sprinkle the cinnamon/sugar mixture over the triangles, in a well-covered layer.
Roll the cresent rolls as the direction says and place them on a cookie sheet.
Spray the rolls with butter spray and sprinkle sugar on top of them.
Bake as directed