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GHIRARDELLI SIGNATURE HOT FUDGE SAUCE
Ghirardelli Signature Hot Fudge Sauce
I got this recipe from the inside of a 4 oz Ghirardelli 60% cacao bittersweet chocolate bar. It is perfect with the cracked earth cake.
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PrintINGREDIENTS
- 1 bar (4 oz) Ghirardelli 60% Cacao Bittersweet Baking Bar, broken into pieces
- 4 Tbsp butter, cut into chunks
- 1 1/2 cups sugar
- 1/2 cup water
- 1/4 cup light corn syrup
- 1 tsp vanilla extract
DIRECTIONS
In a heavy saucepan, combine the chocolate, butter, sugar, water and light corn syrup.
Stir in mixture continuously over the medium heat until completely melted and smooth.
Bring to a boil, lower the heat and continue simmering for 10 minutes.
Remove from heat and stir in vanilla extract.
Store covered in the refrigerator.
To reheat, place in small microwave safe bowl. Microwave on medium 6-8 minutes, stirring after the first 3 minutes.
RECIPE BACKSTORY
I got this recipe from the inside of a 4 oz Ghirardelli 60% cacao bittersweet chocolate bar. It is perfect with the cracked earth cake.
RECIPE REVIEWS
Sep/19/2009 04:09 pm cyntiap
I also tried this recipe from the chocolate bar. The texture is great but it's a little sweet. I think I will try it with just 1 1/4 cups sugar next time.
I also tried this recipe from the chocolate bar. The texture is great but it's a little sweet. I think I will try it with just 1 1/4 cups sugar next time.
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