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GHOST CAKE FROSTING

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Ghost Cake Frosting

 



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Cake  Frosting 

INGREDIENTS

  • Frosting:
  • 2/3 cup sugar
  • 2 egg whites
  • 5 tablespoons light corn syrup
  • Dash salt
  • 1 teaspoon vanilla
    •

DIRECTIONS

Frosting:


Combine sugar, egg whites, corn syrup and salt in top of double boiler or stainless steel bowl. Set over boiling water. Beat constantly until stiff peaks form, about 7 minutes. Remove from water and beat in vanilla.

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