- Cooking Time:
- Preparation Time:
- 2/3 cup sugar
- 2 egg whites
- 5 tablespoons light corn syrup
- Dash salt
- 1 teaspoon vanilla
- Combine sugar, egg whites, corn syrup and salt in top of double boiler or stainless steel bowl. Set over boiling water. Beat constantly until stiff peaks form, about 7 minutes. Remove from water and beat in vanilla.
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