More Great Recipes: Cake | Halloween

Ghost Cake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Cake:
1 9x13 cake, completely cooled
2 cups Light & Fluffy Frosting (recipe follows)
2 black licorice drops or jelly beans
1 9x13 cake board, cut in half crosswise and covered
Plastic spiders (optional)


Cake:


If cake top is rounded, trim horizontally with long serrated knife.


Trim sides of cake.


Using photo as guide, draw ghost outline on 13X9-inch piece of waxed paper.


Cut pattern out and place on cake.


Cut out ghost.


Place on prepared cake board.


Prepare Light & Fluffy Frosting.


Frost ghost, swirling frosting.


Arrange licorice drops for eyes and spiders as shown in photo.


Pairs Well With


Notes

this is so cute!

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