Recipes
GHOST CAKE
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PrintINGREDIENTS
- Cake:
- 1 9x13 cake, completely cooled
- 2 cups Light & Fluffy Frosting (recipe follows)
- 2 black licorice drops or jelly beans
- 1 9x13 cake board, cut in half crosswise and covered
- Plastic spiders (optional)
DIRECTIONS
Cake:
If cake top is rounded, trim horizontally with long serrated knife.
Trim sides of cake.
Using photo as guide, draw ghost outline on 13X9-inch piece of waxed paper.
Cut pattern out and place on cake.
Cut out ghost.
Place on prepared cake board.
Prepare Light & Fluffy Frosting.
Frost ghost, swirling frosting.
Arrange licorice drops for eyes and spiders as shown in photo.
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