GHOST CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Cake:
  • 1 9x13 cake, completely cooled
  • 2 cups Light & Fluffy Frosting (recipe follows)
  • 2 black licorice drops or jelly beans
  • 1 9x13 cake board, cut in half crosswise and covered
  • Plastic spiders (optional)

Directions

  • Cake:
  • If cake top is rounded, trim horizontally with long serrated knife.
  • Trim sides of cake.
  • Using photo as guide, draw ghost outline on 13X9-inch piece of waxed paper.
  • Cut pattern out and place on cake.
  • Cut out ghost.
  • Place on prepared cake board.
  • Prepare Light & Fluffy Frosting.
  • Frost ghost, swirling frosting.
  • Arrange licorice drops for eyes and spiders as shown in photo.

Notes

Categories: Cake  Halloween 

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