GHOSTS IN THE GRAVEYARD

 

  • Cooking Time:
  • Servings: 18
  • Preparation Time: 15

Ingredients

  • 15 OREO Chocolate Sandwich Cookies, crushed
  • 3 cups cold milk
  • 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
  • 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
  • Assorted decorations: 3 CAMEO Creme Sandwich Cookies, decorating gel, 5 candy pumpkins, 10 pieces of candy corn

Directions

  • Prep Time: 15 min
  • Total Time: 1 hr 15 min
  • Makes: 18 servings, about 1/2 cup each
  • POUR milk into large bowl.
  • Add dry pudding mixes.
  • Beat with wire whisk 2 min. or until well blended.
  • Let stand 5 min.
  • Gently stir in 3 cups of the whipped topping and half of the cookie crumbs.
  • Spread evenly into 13x9-inch baking dish; sprinkle with the remaining cookie crumbs.
  • REFRIGERATE at least 1 hour.
  • Meanwhile, decorate creme sandwich cookies with decorating gel to resemble tombstones.
  • Set aside until ready to use.
  • INSERT decorated cookies into top of dessert just before serving.
  • Add candies.
  • Drop large spoonfuls of the remaining whipped topping onto dessert to resemble ghosts.
  • Cover and store leftover dessert in refrigerator.

Notes

Categories: Dessert  Halloween  Snack  Sweet 
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