- Cooking Time: 20
- Servings: 4
- Preparation Time: 15
- 1 loaf Rhodes bread dough, thawed but still cold
- 1 egg
- Cut loaf into 3-4 equal sections. Press each piece into a heel shape. On rounded end, cut down bottom sides 1 1/2-inches to form arms. Pull arms out and tuck pointed ends under.
- Place on baking sheet sprayed with non-stick cooking spray. Pull bottom of ghost to one side. Indent eyes and mouth with clean pencil eraser end. Brush with egg.
- Let rise until double. Just before baking, exaggerate eyes and mouth with pencil eraser. Bake at 350F for 20 minutes, reinforcing eyes an mouth once after 5 minutes of baking.
NotesLittle spooks of all ages will love making and eating these friendly ghosts.
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