• Cooking Time: 20
  • Servings: 4
  • Preparation Time: 15


Little spooks of all ages will love making and eating these friendly ghosts.


  • 1 loaf Rhodes bread dough, thawed but still cold
  • 1 egg


  • Cut loaf into 3-4 equal sections. Press each piece into a heel shape. On rounded end, cut down bottom sides 1 1/2-inches to form arms. Pull arms out and tuck pointed ends under.
  • Place on baking sheet sprayed with non-stick cooking spray. Pull bottom of ghost to one side. Indent eyes and mouth with clean pencil eraser end. Brush with egg.
  • Let rise until double. Just before baking, exaggerate eyes and mouth with pencil eraser. Bake at 350F for 20 minutes, reinforcing eyes an mouth once after 5 minutes of baking.

Categories: Bread  Halloween 

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