Giada's Baked Ziti

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Serves | Prep Time | Cook Time 30-40

Why I Love This Recipe

I took the original recipe & made some changes. The original recipe called for 5 cups tomato sauce, which I thought was overwhelming the first time I made it. So, this time I used my favorite marinara. See for Giada's original version!

Ingredients You'll Need

1 pound ziti
5 cups marinara
3 cups whole milk ricotta
2 cups shredded mozzarella
1/2 cup grated Parmesan
6 tablespoons unsalted butter, cut into 1/4-inch pieces
Italian seasonings


Preheat oven to 350 degrees F.

In a large pot, bring 6 quarts of salted water to a boil. Add pasta and cook until al dente, about 8 minutes. Drain pasta in a colander and set aside. Do not rinse. In a large bowl comdine ricotta and ziti. Stir in salt & pepper to taste, basil, oregano, thyme, and garlic powder. Sprinke with mozzarella & parmesan cheese.

n a large greased baking dish, pour in pasta mixture. Sprinkle the mozzarella, & Parmesan, all over the top. Dot with the butter. Bake until top is golden brown and bubbly, about 30 to 40 minutes.

Questions, Comments & Reviews

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