Recipes

1. Preheat the oven to 375 degrees F.

2. In a medium bowl, combine flour, baking soda, and salt. Set aside.

3. In another medium bowl, place the chocolate hazelnut spread, butter, and both sugars. Using a hand mixer, cream the ingredients together, about 3 minutes.

4. Add the egg and vanilla and blend until incorporated.

Stir in the dry ingredients, just until incorporated.

5. Shape the cookie dough into walnut-sized balls.

Roll the balls in the orange sprinkles or orange sugar, pressing to adhere.

Place the cookies on a heavy cookie sheet about 4 inches apart.

6. Bake for 8 minutes.

Remove the cookies from the oven.

7. Quickly place a chocolate kiss in the middle of each cookie.

Return the cookies to the oven and bake for another 3 minutes.

Cool the cookies on a wire rack.