More Great Recipes: Main Dish | Muffin

Giant Jalapeno Corn Muffins:


User Avatar
Member since 2007

Serves 18 | Prep Time | Cook Time

Ingredients

1 tablespoon softened butter
2 large eggs
1 cup buttermilk
1/4 cup vegetable oil
3 tablespoons seeded and minced jalapeno peppers
1 cup fresh corn kernels
1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
Pinch cayenne


Preheat the oven to 400 degrees F. Grease a 6-cup large-size muffin tin with the softened butter.


In a large bowl whisk the eggs with the buttermilk, oil, jalapenos and corn. Stir in the flour, cornmeal, baking powder, salt and cayenne, being careful not to overmix. Divide between the muffins cups. Bake for 15 minutes. Reduce the oven temperature to 350 degrees F and bake until golden and a tester inserted into the center comes out clean, 10 to 15 minutes.


Remove from the oven and let cool for 5 minutes in the pan. Turn out and serve hot.


Yield: 18 muffins


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart