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Giant Killer Cake


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Member since 2006

Serves 24 | Prep Time 15 | Cook Time 25

Ingredients

cake:
1 c butter
1 c water
4 TBSP cocoa
2 c flour
2 c sugar
1/2 tsp salt
2 eggs
1/2 c sour cream
1 tsp baking soda

frosting:
1/2 c butter
4 TBSP butter
6 TBSP milk
1 lb confectioner's sugar
1 tsp vanilla


for cake:


Preheat oven to 325 degrees.


Grease and flour jelly roll pan.


Bring butter, water, and cocoa to a boil.


Pour into a mixing bowl and add flour, sugar and salt. Beat well.


Add eggs, sour cream and baking soda. Beat.


Pour into a greased jelly roll pan (with sides).


for frosting:


Bring butter, cocoa and milk to a boil. Add sugar, vanilla and chopped walnuts ( optional ); blend well.


Frost cake while hot.


Pairs Well With


Notes

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