Giant shrimps with lemon / parmesan dip
700 gr. giant shrimps (with shell)
2 cloves garlic chopped
1 tbs fresh ginger shredded
1/4 c olive oil
1/4 c dark soya sauce
1/2 c fresh lemon juice
4 tbs sugar
For the dip
1/2 c mayonaise
1 tbs shredded lemon rind
3 tbs fresh lemon juice
1 tbs mustard ( Dyon)
1/4 c parmesan shredded
salt and pepper to taste
In a bowl mix mayonaise, rind, lemon juice, mustard and parmesan,
mix well and add salt and pepper to taste, put in the fridge.
In a big pan boil salted water add shrimps, cover pan and cook for 3 min. on medium heat till colour change to rose.
Drain shrimps and take of shells except for the tails.
In a bowl mix soya sauce, lemon juice, garlic, ginger, sugar and olive oil.
Add shrimps to marinade and mix well to toss, put 60 min in the fridge.
Take shrimps out of the marinade and serve with the parmesan dip.