GIANTS V. ST. LOUIS RAMS: BBQ RIBS

 

  • Cooking Time: 135
  • Servings: 4-6
  • Preparation Time: 10

Ingredients

  • 3 -4 lbs st. louis style ribs
  • garlic salt
  • 1 1/2 cups water
  • 1/3 cup apple cider vinegar
  • 1/3 cup Worcestershire sauce
  • 1 cup ketchup
  • 1/4 cup sugar
  • 1/4 cup maple syrup
  • 1 tablespoon Frank's red hot sauce (adjust for desired level or heat)
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon dry mustard
  • 1 -2 teaspoon celery seed (be careful, too much can overpower the flavor)
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper

Directions

  • Stir ingredients, beginning with water (leave ribs and garlic salt out), into a stock pot.
  • Bring to a boil. Allow to boil for about 15 minute stirring occasionally.
  • Simmer uncovered, ALLOW TO REDUCE TO DESIRED THICKNESS.
  • Preheat oven to 350°F when sauce has reached desired thickness.
  • Cut ribs into serving sizes.
  • lace in greased roasting pan or casserole dish.
  • Sprinkle with garlic salt to taste.
  • Bake uncovered for 45 minutes bone side up.
  • rain the grease off the ribs.
  • Pour sauce over ribs.
  • Cover with aluminum foil and bake for 1 hour.
  • Uncover and bake for an additional 30 minutes, basting the ribs 2-3 times during final stage.

Notes

Ribs are a regional delicacy in many places, but St. Louis style ribs are know for their vinegar and sweetness.

Categories: Pork 

Author Credit: CONCHOBOR99

Website Credit: http://www.food.com/recipe/oven-barbecued-st-louis-style-ribs-104881

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