Gilberte's easy crepes


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is from my ex-mother-in-law who was from Montreal. She would make this on Saturday mornings for our daughters.


Ingredients You'll Need

1 Cup flour
1 Cup milk
1 Egg
1 Tbsp sugar
1 Tbsp butter melted


Directions

Mix flour and sugar beat in Milk, Egg and Butter to form thin batter.


Heat skillet and grease with either butter (preferred) or oil.


Be careful not to burn the butte if you use it. Add ladle of batter and swirl skillet to form thin crepe cook ti top is fairly dry then turn over and brown.


If using butter edges should be crispy Serve hot with syrup, powdered sugar, jam or whatever topping you prefer.


Batter stores well for up to a week in an airtight container.


Questions, Comments & Reviews



More Great Recipes: Breakfast
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11306 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls