More Great Recipes: Mushroom

Gilled Portabello Mushrooms

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


4 large portobello mushrooms, stems removed
2 tablespoons olive oil
kosher salt and fresh ground pepper
4 teaspoons fresh herbs, minced
(rosemary, cilantro, thyme and basil)
reserve 2 teaspoons for garnish
1 cup carmelized onions
1 teaspoon garlic, minced
1 cup feta cheese, crumbled
1 large head romaine lettuce, shredded
1/2 cup prepared Caesar salad dressing
8 tablespoons parmesan cheese, grated
4 Kaiser rolls, split and grilled

Lightly rub mushrooms with olive oil, salt, pepper, garlic and half the herbs. Place on a barbecue grill and grill for 3-4 minutes on each side until fully cooked. Remove and allow to cool. In the center of each muchroom, arrange a mound of caramelized onions and top with remaining fresh herbs and feta cheese. Place on a baking tray and bake for 10 minutes or until fully heated. In a chilled mixing bowl, place the romaine lettuce, prepared Caesar dressing and parmesan cheese and toss lightly. Arrange the Caesar salad on top of the bottom half of the rolls. Place the grilled portobellow mushrooms on t op of the salad. Place the roll tops onmushroom caps and secure with wooden toothpicks.

Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana