Recipes
GINATAAN WITH BILO BILO AND SWEET POTATOES
Ginataan with Bilo Bilo and Sweet Potatoes
A sweet coconut soup with sweet potatoes and rice balls.
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INGREDIENTS
- Cooking Time: 20 Minutes
- Servings: 8 People
- Preparation Time: 15 Miutes
- Ginataan with Bilo Bilo and Sweet Potatoes
- Ingredients
- 1 Sweet Potato Chopped in 1/2 Inch Chunks
- 2-3 Plantains Bananas in 1/2 Inch Slices
- Bilo Bilo (Recipe Below)
- 2 Cans of Coconut Milk
- 1 Cup of Sugar
- 2 Cups of Water
- Tapioca
- Bilo bilo
- 1 box of Mochiko
- Water to texture
DIRECTIONS
Ginataan
Directions
Create a simple syrup with sugar and water in a medium stock pot.
Once the simple syrup is brought to a boil, add the coconut milk.
When the mixture begins to boil, add the sweet potato.
While the sweet potatoes are cooking, cook the tapioca by directed
Cook until it becomes tender and add the banana.
Add the bilo bilo and the tapioca.
When the bilo bilo rises, it is cooked.
Bilo Bilo
Pour the mochiko into a large bowl
Slowly add water until it becomes a thick paste
Rolling into 1/2 inch balls
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