More Great Recipes: Misc. Dessert

Ginataan with Bilo Bilo and Sweet Potatoes


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Member since 2010

Serves 8 People | Prep Time 15 Miutes | Cook Time 20 Minutes

Ingredients

Ginataan with Bilo Bilo and Sweet Potatoes
Ingredients
1 Sweet Potato Chopped in 1/2 Inch Chunks
2-3 Plantains Bananas in 1/2 Inch Slices
Bilo Bilo (Recipe Below)
2 Cans of Coconut Milk
1 Cup of Sugar
2 Cups of Water
Tapioca

Bilo bilo
1 box of Mochiko
Water to texture


Ginataan


Directions


Create a simple syrup with sugar and water in a medium stock pot.


Once the simple syrup is brought to a boil, add the coconut milk.


When the mixture begins to boil, add the sweet potato.


While the sweet potatoes are cooking, cook the tapioca by directed


Cook until it becomes tender and add the banana.


Add the bilo bilo and the tapioca.


When the bilo bilo rises, it is cooked.



Bilo Bilo


Pour the mochiko into a large bowl


Slowly add water until it becomes a thick paste


Rolling into 1/2 inch balls


Pairs Well With


Notes

A sweet coconut soup with sweet potatoes and rice balls.

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