GINATAAN WITH BILO BILO AND SWEET POTATOES

 

  • Cooking Time: 20 Minutes
  • Servings: 8 People
  • Preparation Time: 15 Miutes

Ingredients

  • Ginataan with Bilo Bilo and Sweet Potatoes
  • Ingredients
  • 1 Sweet Potato Chopped in 1/2 Inch Chunks
  • 2-3 Plantains Bananas in 1/2 Inch Slices
  • Bilo Bilo (Recipe Below)
  • 2 Cans of Coconut Milk
  • 1 Cup of Sugar
  • 2 Cups of Water
  • Tapioca
  • Bilo bilo
  • 1 box of Mochiko
  • Water to texture

Directions

  • Ginataan
  • Directions
  • Create a simple syrup with sugar and water in a medium stock pot.
  • Once the simple syrup is brought to a boil, add the coconut milk.
  • When the mixture begins to boil, add the sweet potato.
  • While the sweet potatoes are cooking, cook the tapioca by directed
  • Cook until it becomes tender and add the banana.
  • Add the bilo bilo and the tapioca.
  • When the bilo bilo rises, it is cooked.
  • Bilo Bilo
  • Pour the mochiko into a large bowl
  • Slowly add water until it becomes a thick paste
  • Rolling into 1/2 inch balls

Notes

A sweet coconut soup with sweet potatoes and rice balls.

Categories: Misc. Dessert 
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