Recipes

Put the soy sauce, sherry and sesame oil in a bowl

Stir the wasabi paste into the soy sauce, sherry and sesame oil

Taste the mixture and add more wasabi if desired

Carefully trim the peel off the ginger

Finely mince the ginger and add it to the bowl

Peel the skin off the garlic and smash the clove

Finely mince the garlic and add to the rest. Mix well

Place in an airtight container and refrigerate over night

Use as a dipping sauce or marinade

Alternatively, you could just whizz all the ingredients together