Ginger, Wasabi & Garlic Sauce


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Member since 2012
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Serves | Prep Time 10 min | Cook Time 0

Why I Love This Recipe


Ingredients You'll Need

2 oz soy sauce
2 oz dry sherry
1 tbs toasted sesame oil
A one inch chunk of fresh ginger
1 tsp of wasabi paste
1 clove of garlic


Directions

Put the soy sauce, sherry and sesame oil in a bowl


Stir the wasabi paste into the soy sauce, sherry and sesame oil


Taste the mixture and add more wasabi if desired


Carefully trim the peel off the ginger


Finely mince the ginger and add it to the bowl


Peel the skin off the garlic and smash the clove


Finely mince the garlic and add to the rest. Mix well


Place in an airtight container and refrigerate over night


Use as a dipping sauce or marinade


Alternatively, you could just whizz all the ingredients together


Questions, Comments & Reviews



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