GINGER ALE JELLY

 

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Ingredients

  • 12 ounces ginger ale
  • 3 cups sugar
  • 1/2 cup water
  • 3 ounces liquid pectin

Directions

  • Combine all ingredients except pectin. Heat to a rolling boil,stirring constantly. Add pectin. Bring to a rolling boil, (a boil that can't be stirred down). Stirring constantly for 1 minute. Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.
  • Makes 4, 8oz. jars.

Notes

Categories: Condiment, Sauce  Jam/Preserve 

Author Credit: Recipe adapted from a 1935 cookbook

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