More Great Recipes: Condiment, Sauce | Jam/Preserve

Ginger Ale Jelly


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

12 ounces ginger ale
3 cups sugar
1/2 cup water
3 ounces liquid pectin


Combine all ingredients except pectin. Heat to a rolling boil,stirring constantly. Add pectin. Bring to a rolling boil, (a boil that can't be stirred down). Stirring constantly for 1 minute. Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.


Makes 4, 8oz. jars.


Pairs Well With


Notes

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