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This recipe was found in the Kikkoman Chinese cookbook.


  • 1 lb. bonless tender beef steak (sirloin, rib eye or top loin)
  • 2 Tbls. Kikkoman Soy Sauce
  • 1 clove garlic, minced
  • 1/4 tsp. ground ginger
  • Nonstick cooking spray
  • 3 stalks celery, cut diagonally into 1/4-inch thick slices
  • 1 medium, chunked
  • 1/2 tsp. salt


  • Cut beef across grain into strips
  • 1 1/2 inches long and 1/2 inch wide. Combine soy sauce, garlic and ginger in medium bowl; stir in beef. Let stand 20 minutes. Coat large skillet with cooking spray; heat until hot over medium-high heat. Add beef and stir-fry
  • 2 minutes; remove. Add celery and onion to same pan; sprinkle with salt and stir-fry until tender-crisp. Stir in beef; heat and serve.

Categories: Asian 
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