GINGER BREAD

 

  • Cooking Time: 40/45
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 cup butter
  • 1/2 cup sugar
  • 2 beaten eggs
  • 1 1/2 tsp vanilla
  • 2 1/2 cups sifted all purpose flour
  • 1 1/2 tsps baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 TBS ground ginger
  • 1 tsp cinnamon
  • 1/4 tsp ground clove
  • 1 cup Pure Cane Syrup (better than molasses for ginger bread)
  • 1 cup boiling water

Directions

  • Preheat oven to 350 degrees
  • Sift all dry ingredients together.
  • Combine the boiling water and Cane Syrup, reserve.
  • In your electric mixer, cream the butter and sugar until fluffy.
  • Add the beaten eggs and vanilla.
  • Then add the dry ingredients alternately with the syrup/water mixture.
  • Beat enough to mix throughly.
  • You can add 1 cup of nuts if you like nutty gingerbread.
  • Pour into a well greased 12 x 8 x 2 pan and bake for 40 to 45 minutes.

Notes

I tweaked the original recipe on a Cane Syrup bottle and bake this regularly. My wife refuses to share this with anyone so if you get a piece from her consider yourself annointed. lucas hess

Categories: Bread  Coffee Cake 
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