GINGER BUTTER BARS

 

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Ingredients

  • 1 box Krusteaz Gingerbread Mix
  • (unfortunately only sold near the holidays I think)
  • 1 stick of butter, melted
  • 2 eggs
  • 1 1/2 cups butterscotch chips
  • Butterscotch ice cream topping

Directions

  • Heat oven to 350.
  • Grease an 8x8 pan.
  • Mix gingerbread mix, butter, and eggs.
  • Add in butterscotch chips and spread in pan.
  • Drizzle butterscotch topping over top, about 2-3 Tbsp or so.
  • Bake for ~25min or until a knife comes out nearly clean

Notes

I had a box of gingerbread mix laying around after the holidays and I wanted to do something different with it. The result was unexpectedly *awesome* -- it was devoured within a day!

Categories: Dessert 
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