Ginger Carrot Soup


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Member since 2011
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Serves 1 | Prep Time 1 | Cook Time 5

Why I Love This Recipe

When winter is here in the mountains of Montana, I often want a warm soup that is quick, nutritious and easy. This is it!


Ingredients You'll Need

3 large carrots
1 teaspoon minced ginger or ginger root
1 cup water, soy milk or other liquid
1/2 veggie broth bouillon cube


Directions

Combine all ingredients in the Vitamix. Turn Vitamix on high for about 5 minutes, until steaming hot and creamy.


Serve and enjoy!


Questions, Comments & Reviews


What a great idea for a soup! I'm going to try this today, can't wait!

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