GINGER CARROT SOUP
- Cooking Time: 5
- Servings: 1
- Preparation Time: 1
- 3 large carrots
- 1 teaspoon minced ginger or ginger root
- 1 cup water, soy milk or other liquid
- 1/2 veggie broth bouillon cube
Combine all ingredients in the Vitamix. Turn Vitamix on high for about 5 minutes, until steaming hot and creamy.
Serve and enjoy!
When winter is here in the mountains of Montana, I often want a warm soup that is quick, nutritious and easy. This is it!