Ginger Carrot Soup


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Member since 2011

Serves 1 | Prep Time 1 | Cook Time 5

Ingredients

3 large carrots
1 teaspoon minced ginger or ginger root
1 cup water, soy milk or other liquid
1/2 veggie broth bouillon cube


Combine all ingredients in the Vitamix. Turn Vitamix on high for about 5 minutes, until steaming hot and creamy.


Serve and enjoy!


Pairs Well With


Notes

When winter is here in the mountains of Montana, I often want a warm soup that is quick, nutritious and easy. This is it!

What a great idea for a soup! I'm going to try this today, can't wait!

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